About

Một Hai Ba blends the elegance of modern French technique with the vibrant soul of Vietnamese cuisine. Tucked in the Lakewood neighborhood of East Dallas, our cozy, award-winning restaurant offers a thoughtful menu that evolves with the seasons and reflects Chef Peja Krstic's creative vision. With a Four Star review from The Dallas Morning News, a warm and casual atmosphere, and a full bar offering craft cocktails and curated wines, we invite you to experience a dining journey that's refined, inspired, and unforgettable.

Driven by Passion, Grounded in Heritage

Born in Belgrade and now calling Dallas home, Chef Peja Krstic brings a deep respect for culinary tradition and a relentless pursuit of craft to every dish at Một Hai Ba. Influenced early on by his grandfather's passion for cooking and his mother's lessons in whole-animal respect, Krstic's style reflects technical precision, bold simplicity, and global inspiration. After years of honing his skills across Dallas kitchens, he launched Một Hai Ba — a space where Vietnamese flavors meet French technique, rooted in seasonality and executed with elegance.